"Harvested from the icy-clean waters of Atlantic Canada, our wild-caught fish is flash-frozen at peak freshness to lock in flavor and nutrients. Trusted by chefs, distributors, and seafood lovers worldwide, we deliver excellence—from our docks to your doorstep, wherever you are."
At Atlantic Cold Water Seafood, we’re proud to call one of the world’s richest lobster fishing regions home. As a locally owned and operated facility nestled on the shores of the Atlantic Ocean, we harness the pristine, icy waters of Nova Scotia to deliver unmatched quality.
Fresh, refrigerated seawater—drawn directly from the ocean and meticulously temperature-controlled to keep live hard-shell lobster in peak condition year-round. Every lobster is carefully selected for its rock-hard shell and generous meat yield, ensuring only the finest reach your table. From our ocean to your door—experience the freshest, premium hard-shell lobster, shipped with care and commitment.
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